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Honey Soy Grilled Beef Chops

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Indulge in the rich flavors of Honey Soy Grilled Beef Chops, a dish that combines the sweetness of honey with the savory depth of soy sauce. Perfect for any occasion, these tender beef chops are marinated to perfection and grilled to juicy, flavorful results. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, this easy recipe is sure to impress your family and friends. The grilling method locks in moisture while ensuring each bite bursts with taste. Get ready to delight your senses with this savory, sweet dish that’s versatile enough for any culinary setting.

Ingredients

Scale
  • 6 to 8 boneless beef chops (about 4 ounces each)
  • Salt and fresh ground pepper (to taste)
  • 1/4 cup organic honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar

Instructions

  1. Season both sides of the beef chops with salt and pepper. Place them in a large resealable bag.
  2. Whisk together honey, soy sauce, olive oil, and white vinegar in a small bowl until combined.
  3. Pour the marinade over the beef chops in the bag. Seal tightly and ensure all chops are coated.
  4. Let marinate at room temperature for 1 hour or refrigerate for several hours for enhanced flavor.
  5. Preheat your grill to medium-high heat. Remove the beef from the bag and shake off excess marinade.
  6. Grill for 4-5 minutes on one side until they easily release from the grill, then flip and cook for another 5 minutes until the internal temperature reaches 145°F to 155°F.
  7. Allow the chops to rest briefly before serving.

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