Print

Honey Lime Chicken

Honey Lime Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Honey Lime Chicken, a quick and easy dish that perfectly balances sweet and tangy notes. This 20-minute recipe transforms tender chicken thighs into a succulent meal with a simple yet mouthwatering glaze made from honey, soy sauce, and fresh lime juice. Ideal for busy weeknights or casual gatherings, this family-friendly dish guarantees satisfaction for everyone at the table. Whether served over rice, tossed in salads, or enjoyed on its own, Honey Lime Chicken is versatile enough to become a staple in your weekly meal rotation.

Ingredients

Scale
  • 1 lb (500g) chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Big pinch of salt
  • Chopped parsley (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic on the chicken thighs. In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt; stir well.
  3. Place the chicken on a baking sheet lined with aluminum foil; pour the honey mixture over it and cover with another layer of foil.
  4. Bake for 20 minutes until fully cooked. Baste with sauce halfway through if needed.
  5. Switch to broil for about 1 minute to achieve a lightly charred finish.
  6. Garnish with chopped parsley and serve with fresh lime wedges.

Nutrition