Honey Lime Chicken & Avocado Rice Stack
Indulge in the vibrant flavors of our Honey Lime Chicken & Avocado Rice Stack, a visually stunning dish that’s as delightful to the palate as it is to the eyes. This recipe features tender chicken coated in a sweet honey glaze layered with creamy avocado and zesty coriander rice. Perfect for weeknight dinners or special gatherings, this meal comes together in just 30 minutes, making it an ideal choice for busy cooks looking to impress their family and friends. The combination of fresh ingredients and bold flavors ensures each bite is a refreshing experience, while the eye-catching presentation will elevate any dining occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 2 garlic cloves (minced)
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander (chopped)
- 2 ripe avocados (sliced)
Instructions
- Season the chicken with salt and pepper.
- In a bowl, whisk together honey, lime juice, lime zest, and minced garlic.
- Heat oil in a frying pan over medium-high heat; cook chicken for 6-7 minutes per side until golden brown.
- Brush the glaze on the chicken during the last 2 minutes of cooking.
- Let the chicken rest for 5 minutes before slicing.
- Combine cooked rice with chopped coriander and lime juice; stir well.
- Toss avocado slices with lime juice, salt, and pepper.
- Assemble by layering rice, avocado, and sliced chicken in a ring mold on a plate.
- Carefully remove the mold and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/honey-lime-chicken-avocado-rice-stack/