Honey and Pistachio Whipped Feta Dip
Elevate your holiday hosting with this delightful Honey and Pistachio Whipped Feta Dip, a creamy and protein-packed indulgence that will have your guests reaching for more. Combining the tanginess of feta with the richness of cottage cheese and drizzled with honey, this dip offers a perfect balance of sweet and savory flavors. With its smooth texture and crunchy pistachio topping, it’s an ideal addition to any gathering—whether it’s game day, a family celebration, or simply a cozy night in. Quick to prepare and incredibly versatile, serve it alongside toasted baguette slices, pita chips, or fresh veggies for a crowd-pleasing appetizer that everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz fat-free cottage cheese
- 7 oz feta cheese (drained)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 cup honey
- 1/4 cup chopped pistachios
Instructions
- In a food processor or blender, combine cottage cheese, feta cheese, olive oil, and sea salt. Blend until smooth.
- Spoon the mixture into a flat bowl.
- Top with honey and chopped pistachios.
- Serve immediately with toasted baguette or pita bread.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/honey-and-pistachio-whipped-feta-dip/