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Honey Almond Cake

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Indulge in the delightful flavors of Honey Almond Cake, a moist and tender dessert that beautifully combines the sweetness of honey with the nutty essence of almonds. This cake is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With its light texture and rich flavor profile, every bite is a treat for your taste buds. The addition of a honey simple syrup ensures that each slice is soaked in just the right amount of sweetness, making it an irresistible choice for dessert lovers.

Ingredients

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  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla paste or extract
  • 1 teaspoon almond extract
  • 3 large eggs (room temperature)
  • 1 cup finely ground almond flour
  • ⅓ cup sliced almonds
  • For Honey Simple Syrup: ⅓ cup honey
  • ⅓ cup water

Instructions

  1. Preheat your oven to 375°F and prepare an 8-inch cake pan by greasing it and lining it with parchment paper.
  2. In a small bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cream the unsalted butter and granulated sugar in a stand mixer until light and fluffy.
  4. Gradually add in vanilla paste, almond extract, and whisked eggs until fully incorporated.
  5. Slowly mix in the dry ingredients until almost combined, then gently fold in the almond flour.
  6. Pour batter into the prepared cake pan, sprinkle with sliced almonds, and bake for 28-35 minutes.
  7. While baking, combine honey and water for simple syrup; heat until mixed.
  8. Once baked, soak the warm cake with the simple syrup and allow cooling before serving.

Nutrition

Find it online: https://teffrecipes.com/honey-almond-cake/

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