Homemade Strawberry Jam Recipe (No Pectin)
Indulge in the delightful taste of summer with this Homemade Strawberry Jam Recipe (No Pectin). With just three simple ingredients, you can create a luscious jam that captures the essence of fresh strawberries. Perfect for spreading on toast, topping yogurt, or enhancing desserts, this jam is versatile and easy to make. In just 10 minutes of preparation followed by a straightforward cooking process, you can enjoy a rich and flavorful preserve that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooked
- Cuisine: American
Ingredients
Scale
- 1 lb Fresh Strawberries, washed and stems removed
- 1¼ cups granulated sugar
- 1–2 tablespoons fresh-squeezed lemon juice
Instructions
- Sterilize mason jars in boiling water and dry completely.
- Remove tops from strawberries and dice them; blend if desired for a smoother jam.
- In a large pot, combine diced strawberries, lemon juice, and sugar; stir to coat.
- Let mixture sit for 10-15 minutes until juices are released.
- Heat over medium-low, stirring until sugar melts completely.
- Simmer for 10-15 minutes while mashing with a potato masher.
- Bring to a rolling boil, stirring constantly until reaching 220°F.
- Remove from heat; skim off foam if necessary.
- Pour into sterilized jars, leaving 1/4 inch at the top.
- Seal jars and allow them to cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 56
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg