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Homemade Strawberry Cake

Homemade Strawberry Cake
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Indulge in the delightful taste of our Homemade Strawberry Cake, a vibrant dessert that showcases the freshness of strawberries at their peak. This cake features a light and fluffy batter enriched with pureed strawberries, resulting in a moist and flavorful delight. Topped with a luscious cream cheese frosting, this cake is perfect for birthdays, picnics, or any celebration where you want to impress your loved ones. The beautiful presentation garnished with fresh strawberries adds an irresistible charm that makes it not just delicious but visually appealing too. You’ll love how easy it is to make this stunning dessert, even if you’re a novice baker!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. Beat softened butter and sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Gently fold in strawberry puree using a rubber spatula.
  7. Divide batter evenly between prepared pans and smooth tops.
  8. Bake for about 25-30 minutes or until a toothpick comes out clean.
  9. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://teffrecipes.com/homemade-strawberry-cake/

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