Homemade Plum Jelly
Homemade Plum Jelly is a delightful way to capture the sweetness of ripe plums in a jar. This vibrant spread enhances breakfast toast, elevates desserts, and can even serve as a unique glaze for meats. With its luscious flavor and easy preparation, this jelly will be a favorite addition to your kitchen. Using simple ingredients that you likely have on hand, making your own plum jelly is not only rewarding but also allows for customization in sweetness and texture. Whether you’re enjoying it yourself or gifting it to friends and family, this homemade treat is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5 pounds ripe plums
- 1–1/2 cups water
- 1 (1.75 ounce) box fruit pectin
- 1 tablespoon unsalted butter
- 6–1/2 cups granulated sugar
Instructions
- Slice the plums in half, discard the pits, and place them in a large stockpot with water.
- Bring to a boil, cover, and simmer for 10 minutes.
- Strain the juice through a colander followed by a fine mesh strainer or cheesecloth; let it drain for at least 30 minutes.
- Return about 5-½ cups of juice to the pot, add pectin and butter.
- Bring to a rolling boil, add sugar all at once, and boil for one minute.
- Ladle into clean jars while warm, seal tightly, and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/homemade-plum-jelly/