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Homemade Pectin-Based Gummy Candies

Homemade Gummy Bears

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Indulge in the delightful world of homemade pectin-based gummy candies, a healthier twist on a beloved treat. Made with just three wholesome ingredients—fruit juice, maple syrup, and vegan gelatin—these colorful gummies are not only easy to make but also bursting with natural flavors. Perfect for parties, movie nights, or as a fun snack for kids and adults alike, they provide a guilt-free way to satisfy your sweet tooth without refined sugars. With customizable flavors using your favorite fruit juices, you can create endless variations that will keep everyone coming back for more. Give this simple recipe a try and discover how quick it is to whip up these chewy delights!

Ingredients

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  • 1 cup no-sugar-added fruit juice (any flavor)
  • 3 tbsp maple syrup
  • 4 tbsp plain vegan gelatin

Instructions

  1. In a medium saucepan, heat the fruit juice and maple syrup over medium-high heat until simmering.
  2. Remove from heat and sprinkle in the vegan gelatin; whisk until fully dissolved.
  3. Using a dropper or spoon, fill gummy molds with the mixture and refrigerate for about 20 minutes until set.
  4. Once firm, carefully pop the gummies out of the molds and enjoy immediately or store in an airtight container in the refrigerator.

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