Homemade Mediterranean Breakfast Bowls
Start your day with a burst of flavor and nutrition with these Homemade Mediterranean Breakfast Bowls. This vibrant dish combines creamy feta cheese, briny olives, and fresh vegetables, all topped with perfectly cooked eggs. In just 10 minutes, you can whip up a meal that’s not only quick but also customizable to suit your taste. Whether you’re in a rush on a weekday or enjoying a leisurely weekend brunch, these breakfast bowls are the perfect solution for anyone looking to start their day on a delicious note.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 tsp olive oil
- 2 large eggs
- 4 tbsp feta cheese (crumbled)
- 1 handful kalamata olives (pitted)
- 1/2 bell pepper (diced)
- 1/2 scallion (thinly sliced)
- 1 tbsp fresh basil (chopped)
- Black pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add olive oil.
- Crack the eggs into the skillet and cook until the whites are set but yolks remain runny, about 3-4 minutes. Season with black pepper.
- While the eggs are cooking, mix crumbled feta, olives, bell pepper, scallion, and basil in a bowl.
- Once the eggs are cooked, transfer them to bowls and top with the veggie mixture.
- Serve immediately for a delightful breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg