Homemade Gingerbread Latte
Indulge in the comforting warmth of a Homemade Gingerbread Latte, a delightful fusion of rich coffee and festive spices. Perfect for chilly mornings or cozy gatherings, this easy-to-make beverage captures the essence of the holiday season with its aromatic gingerbread flavor. With customizable sweetness and spice levels, you can tailor each cup to your taste. Top it off with fluffy gingerbread cream for an extra touch of indulgence. Whether entertaining guests or treating yourself, this latte is sure to bring joy and warmth to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream)
- 1 tablespoon gingerbread syrup (for topping)
Instructions
- To make the gingerbread syrup, combine water, sugar, molasses, ground ginger, cinnamon, and nutmeg in a saucepan. Bring to a boil while stirring until the sugar dissolves. Cool and store in an airtight container.
- For the gingerbread cream topping, whisk together one tablespoon of gingerbread syrup with heavy cream until soft peaks form using a handheld frother.
- Heat milk until it simmers (do not boil). Froth the milk using a French press or frother.
- In a mug, stir together strong coffee and two tablespoons of gingerbread syrup. Add frothed milk on top and finish with the gingerbread cream topping.
Nutrition
- Serving Size: 1 latte (approx. 250ml)
- Calories: 240
- Sugar: 30g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/homemade-gingerbread-latte/