Homemade Fresh Peach Fritters (Simple and Delicious)
Indulge in the delightful taste of Homemade Fresh Peach Fritters (Simple and Delicious), a perfect treat for any occasion. These fritters feature a crispy exterior that encases a light, airy interior bursting with juicy peaches. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, they can be prepared in just 30 minutes. The combination of fresh peaches and a hint of cinnamon creates a sweet and tangy flavor profile that will surely impress friends and family. Serve them warm, dusted with confectioner’s sugar or drizzled with glaze for an irresistible touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium ripe peaches, chopped
- 1/2 cup sour cream (or yogurt)
- 1/2 cup milk
- 1 large egg
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp cinnamon powder
- 3 tbsp sugar
- 1 tsp salt
- 1/2 cup confectioner’s sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1 tsp vanilla extract (or reserved peach juice)
Instructions
- Wash and chop the peaches, reserving any juice.
- In a bowl, mix peaches with sour cream, milk, egg, and melted butter.
- In another bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Combine wet and dry ingredients without overmixing.
- Heat oil to 350°F (175°C) in a frying pan.
- Drop heaping tablespoons of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes).
- Drain on paper towels and cool on a rack.
- For glaze: whisk confectioner’s sugar with milk and vanilla extract until smooth; drizzle over warm fritters before serving.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 104
- Sugar: 5g
- Sodium: 152mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 24mg