Homemade Canned Peach Pie Filling
Indulge in the delightful taste of summer all year round with this Homemade Canned Peach Pie Filling. This easy-to-make recipe captures the essence of fresh, juicy peaches, infused with warm spices like cinnamon and nutmeg. Perfect for pies, crisps, or even a topping for yogurt and pancakes, this filling is not only versatile but also long-lasting thanks to the canning process. Enjoy the sweet and spiced flavor of homemade peach pie filling in your favorite desserts anytime you desire.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches, peeled, pitted, and sliced
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups Clear Jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- 1½ teaspoons ground cinnamon (optional)
- ½ teaspoon ground nutmeg (optional)
Instructions
- Prepare canning jars by washing and sterilizing them; keep warm.
- Blanch peaches in boiling water for 30–60 seconds, then transfer to an ice bath. Peel, pit, and slice.
- Boil peach slices for about a minute; drain and keep warm.
- In a large pot, whisk together sugar and Clear Jel. Gradually stir in cold water and peach juice; cook over medium-high heat until thickened.
- Stir in lemon juice and spices; boil for one more minute.
- Fold in warm peach slices; return to a gentle boil while stirring.
- Ladle hot filling into jars, leaving an inch of headspace. Remove air bubbles and wipe rims before sealing.
- Process jars in a boiling water bath for about 30 minutes.
- Allow jars to cool undisturbed for 12–24 hours before checking seals.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 54g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/homemade-canned-peach-pie-filling/