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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in a bowl of comfort with this creamy High Protein Chicken Pot Pie Soup, the perfect dish for any occasion. This hearty soup combines tender shredded chicken with a medley of fresh vegetables, all enveloped in a rich and creamy broth. It’s not only delicious but also packed with protein, making it an excellent choice for a satisfying meal. Whether you’re enjoying it on a cozy evening or preparing a quick lunch, this soup promises to warm your heart and satisfy your taste buds. Customize it with your favorite veggies or use leftover chicken for added convenience, and enjoy the comforting flavors that make this dish truly irresistible.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add diced onion, minced garlic, diced carrots, and celery; sauté until softened (about 5-7 minutes).
  3. Stir in shredded chicken and low-sodium chicken broth; add frozen peas, thyme, and rosemary. Bring to a gentle simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring constantly to prevent lumps.
  6. Simmer for an additional 10-15 minutes until thickened to desired consistency. Season with salt and pepper.
  7. Serve hot, garnished with freshly chopped parsley.

Nutrition

Find it online: https://teffrecipes.com/high-protein-chicken-pot-pie-soup/

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