Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a vibrant and wholesome dish that brings together tender, herb-infused potatoes, savory shredded chicken, and a fresh vegetable medley. This recipe is perfect for busy weeknights or special family gatherings, offering a delightful balance of flavors and textures. The combination of warm herbed potatoes and juicy chicken, paired with a crisp salad, makes it a favorite for anyone looking to enjoy a nutritious meal without the fuss. Easy to prepare and customizable, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- Salt & pepper to taste
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- ½ cup diced tomatoes
- 1 cup chopped lettuce
- ½ cup tomato slices
- ½ cup grated carrots
Instructions
- Cook the Potatoes: Boil potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
- Prepare the Chicken: Warm shredded chicken in a pan over medium heat. Add paprika, garlic powder, diced tomatoes, salt, and pepper; heat through for about 3-4 minutes.
- Assemble the Salad: On a serving plate, arrange chopped lettuce topped with tomato slices and grated carrots.
- Plate the Dish: Serve herbed potatoes alongside shredded chicken and fresh salad.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg