Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Indulge in the comforting flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots, a perfect dish for family dinners or meal prep. This recipe features succulent chicken thighs roasted to perfection alongside crispy golden potatoes and sweet, caramelized carrots. With its simple preparation and minimal ingredients, you can create a hearty and satisfying meal that impresses without the fuss. The combination of herbs adds depth, making it a fantastic option for any occasion. Enjoy this one-pan wonder that not only delights your taste buds but also makes cleanup a breeze!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, place the chicken thigh, potato wedges, and carrot sticks.
- Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
- Roast in the oven for 35-40 minutes, turning the vegetables halfway through until the chicken reaches an internal temperature of 75C (165F).
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg