Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Indulge in the comforting flavors of Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies. This one-pan wonder is perfect for family dinners, gatherings, or meal prep, featuring juicy chicken drumsticks marinated in aromatic herbs and spices. The dish is complemented by crispy roasted potatoes and vibrant vegetables, creating a delightful combination of textures and tastes that will please everyone at the table. Easy to prepare with minimal cleanup, this recipe allows you to enjoy hearty, flavorful meals without spending all day in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic powder
- Dried thyme
- Dried rosemary
- Salt
- Black pepper
- Potatoes (cut into wedges)
- Carrots (sliced)
- Bell peppers (chopped)
- Onion (sliced)
- Paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, dried thyme, dried rosemary, salt, black pepper, and paprika. Mix well.
- Add chicken drumsticks to the marinade and toss gently until coated. Let marinate for at least 10 minutes.
- On a baking sheet, arrange potato wedges, sliced carrots, bell peppers, and onion. Drizzle with olive oil and season with salt and pepper; toss well.
- Place marinated chicken drumsticks on top of the seasoned vegetables.
- Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg