Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a flavorful and satisfying dish that elevates any meal, whether it’s a casual weeknight dinner or a festive gathering. The succulent chicken, infused with a delightful blend of fresh herbs, pairs perfectly with crispy roasted baby potatoes. To top it off, a rich and creamy dip adds an irresistible touch, making this dish a hit among family and friends. Easy to prepare and packed with flavor, it’s sure to impress at your next dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling and Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley
- Fresh thyme
- Fresh rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Salt
- Pepper
- Small baby potatoes
- Garlic powder
- Paprika
- Sour cream or thick Greek yogurt
- Chives
Instructions
- Marinate the chicken by combining parsley, thyme, rosemary, crushed garlic, olive oil, lemon juice, salt, and pepper in a bowl. Coat the chicken thoroughly and let it marinate for at least 30 minutes.
- Preheat the grill or stovetop grill pan to medium heat. Grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- For the potatoes, preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Prepare the creamy dip by mixing sour cream (or Greek yogurt) with chopped chives, minced garlic, lemon zest, paprika dusting, salt, and pepper.
- Serve sliced grilled chicken alongside crispy potatoes with a generous dollop of creamy dip.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 532
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg