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Heavenly Moist Fruitcake

Heavenly Moist Fruitcake Recipe
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Indulge in our Heavenly Moist Fruitcake Recipe, a delightful blend of rich flavors and textures that will brighten any festive gathering. This cake features a medley of plump dried fruits, crunchy nuts, and aromatic spices, creating a classic treat perfect for holidays and family celebrations. With its ability to stay delicious for weeks, it’s an ideal make-ahead dessert that everyone will adore. This beginner-friendly recipe allows you to customize the ingredients to suit your taste, ensuring an unforgettable experience at your next event.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 ½ cups mixed dried fruits (raisins, currants, candied cherries, apricots)
  • ½ cup orange juice (or apple juice)
  • 1 cup chopped nuts (walnuts or pecans)
  • Zest of 1 orange and 1 lemon

Instructions

  1. Preheat your oven to 300°F (150°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Soak the mixed dried fruits in orange juice for at least one hour or overnight.
  3. Cream the softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, cinnamon, nutmeg, and cloves. Gradually mix into the wet ingredients until just combined.
  5. Fold in soaked fruits, chopped nuts, and citrus zest. Pour batter into the prepared pan.
  6. Bake for about 2.5 hours or until a skewer comes out clean. Cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/heavenly-moist-fruitcake-recipe/

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