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Hearty Pasta Fagioli Recipe

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Warm up your chilly evenings with this Hearty Pasta Fagioli Recipe, a classic Italian soup that embodies comfort and nourishment. This delightful dish features tender pasta, creamy beans, and a rich tomato broth that will fill your home with irresistible aromas. Not only is it budget-friendly, but it’s also packed with nutritious ingredients like vegetables and beans, making it a wholesome option for family dinners or quick weeknight meals. With minimal prep time and the flexibility to customize based on your pantry staples, you can enjoy a delicious bowl of Pasta Fagioli in just under an hour.

Ingredients

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  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese (for serving)
  • Fresh basil or parsley (chopped, for serving)
  • Crusty bread (for dipping)

Instructions

  1. In a large pot over medium heat, heat olive oil. Add diced onion, minced garlic, carrot, and celery; sauté until softened (about 5-7 minutes).
  2. Stir in cannellini beans, red kidney beans, and diced tomatoes; cook for 2 minutes.
  3. Pour in broth and add oregano, basil, crushed red pepper flakes (if desired), salt, and black pepper. Bring to a boil.
  4. Add ditalini pasta; reduce heat to simmer and cook until al dente according to package instructions.
  5. Adjust seasoning as needed before serving. Ladle into bowls and garnish with grated Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://teffrecipes.com/hearty-pasta-fagioli-recipe/

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