Hearty Dublin Coddle Recipe
Warm up your evenings with this Hearty Dublin Coddle Recipe, a comforting dish that brings the rich flavors of Ireland to your table. This savory stew features tender beef sausages layered with buttery potatoes and aromatic onions, simmered in a flavorful chicken broth. Perfect for chilly nights or family gatherings, this one-pot meal is not only easy to prepare but also delivers a delightful taste that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 1 pound beef sausages
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare the ingredients by peeling and slicing the potatoes, onions, and garlic. Cut the beef sausages into bite-sized pieces if desired.
- In a large pot or Dutch oven over medium heat, add a splash of oil. Sauté the beef sausages until browned. Remove and set aside.
- Add sliced onions and garlic to the pot; cook until soft and translucent.
- Layer half of the sliced potatoes in the pot, followed by the sausage pieces, then top with remaining potatoes.
- Pour in chicken broth and water until everything is covered. Bring to a gentle boil before reducing heat to low.
- Cover and let simmer for about 30-40 minutes until all ingredients are tender.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/hearty-dublin-coddle-recipe/