Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the ultimate comfort food for chilly days and intimate gatherings. This rich and savory stew features tender beef simmered with a colorful array of root vegetables, delivering a satisfying meal that warms both body and soul. Perfect for family dinners or meal prep, this dish is easily customizable—swap in your favorite vegetables or adjust the seasoning to suit your palate. Enjoy it served with crusty bread or over creamy mashed potatoes for an extra cozy experience.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add beef cubes in batches to avoid overcrowding. Brown each side for about 4-5 minutes until a crust forms. Remove beef and set aside.
- In the same pot, sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Return browned beef to the pot; stir in sliced carrots and parsnips.
- Cover the pot, reduce heat to low, and let it simmer gently for 1.5 to 2 hours until the beef is tender.
- Adjust seasoning as needed before serving hot with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/hearty-beef-stew-with-root-vegetables/