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Healthy Zucchini Banana Bread

Healthy Zucchini Banana Bread
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Discover the joy of baking with this Healthy Zucchini Banana Bread, a moist and flavorful treat that’s both nutritious and delicious. This simple recipe combines ripe bananas and fresh zucchini, creating a delightful loaf that is perfect for breakfast, snacks, or even dessert. Naturally sweetened with fruits and packed with whole grains, it’s a fantastic way to sneak in some extra veggies without compromising on taste. Whether enjoyed plain or topped with your favorite spreads, this versatile bread is bound to become a household favorite. Plus, it’s freezer-friendly, so you can always have a slice ready for those busy days!

Ingredients

Scale
  • 1 cup very ripe bananas (mashed)
  • 1 cup grated zucchini (squeezed dry)
  • 1 large egg
  • 1/4 cup olive oil (or avocado oil)
  • 1/2 cup maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups whole wheat flour or spelt flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9" x 5" loaf pan by lining it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add the grated zucchini, egg, olive oil, maple syrup, vanilla extract, cinnamon, baking powder, baking soda, and salt; mix until well combined.
  3. Gently fold in the flour until just combined; avoid overmixing.
  4. Pour the batter into the prepared loaf pan and level it out.
  5. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cooling for about 10 minutes in the pan before transferring to a cooling rack.

Nutrition

Find it online: https://teffrecipes.com/healthy-zucchini-banana-bread/

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