Healthy Peach Oatmeal Breakfast Cookies
Enjoy these Healthy Peach Oatmeal Breakfast Cookies that are soft, chewy, and bursting with flavor. Perfect for breakfast—try them today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, combine instant oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with the egg and almond extract. Stir in the maple syrup and almond milk.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in diced peaches.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden on top. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/healthy-peach-oatmeal-breakfast-cookies/