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Healthy Pasta Salad

Healthy Pasta Salad
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Indulge in the vibrant and refreshing flavors of this Healthy Pasta Salad, a perfect dish for summer gatherings, picnics, or potlucks. Bursting with colorful vegetables and protein-rich ingredients, this salad not only satisfies your taste buds but also nourishes your body. Tossed in a light blend of Caesar and Greek dressings, every bite is a delightful explosion of freshness. Best of all, it takes just 30 minutes to prepare and can be easily customized with your favorite seasonal veggies or proteins. Make it ahead of time for a quick meal prep option, ensuring you have a nutritious side ready to go whenever you need it!

Ingredients

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  • 8 ounces rotini noodles
  • 3/4 cup chopped English cucumber
  • 3/4 cup shredded carrot
  • 1 yellow bell pepper (chopped)
  • 1/2 cup diced red onion
  • 5 ounces sliced olives
  • 14 ounces cherry tomatoes (halved)
  • 3–4 ounces turkey pepperoni (quartered)
  • 6 ounces fresh mozzarella (cubed)
  • 2 ounces fresh basil (thinly sliced)
  • 1/3 cup light Caesar dressing
  • 1/3 cup light Greek dressing

Instructions

  1. Boil the rotini noodles in a large pot of salted water until al dente, following package instructions. Drain and rinse under cold water.
  2. While the pasta cools, chop all vegetables as listed in the ingredients.
  3. In a large mixing bowl, combine the cooled pasta, chopped vegetables, turkey pepperoni, mozzarella cheese, and basil.
  4. Drizzle with both dressings and season with salt and black pepper. Toss everything together until well combined.
  5. Transfer to a serving dish or large bowl and garnish with additional fresh basil if desired. Chill in the refrigerator until ready to serve.

Nutrition

Find it online: https://teffrecipes.com/healthy-pasta-salad/

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