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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Indulge in the delightful flavors of Healthy Honey Peach Muffins, a soft and moist treat naturally sweetened with honey and fresh peaches. These wholesome muffins are perfect for breakfast or as a delicious snack throughout the day. Made with nutrient-packed ingredients like whole wheat flour and Greek yogurt, they offer a satisfying balance of flavor and nutrition. Whether you’re looking to fuel your busy mornings or need tasty lunchbox treats, these muffins are versatile enough to fit any occasion. Easy to make and perfect for batch prep, they can also be frozen for quick on-the-go options later.

Ingredients

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  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup peeled and diced ripe peaches
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
  4. Slowly add the dry ingredients to the wet mixture and stir just until combined.
  5. Gently fold in the diced peaches.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  8. Cool in pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/healthy-honey-peach-muffins/

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