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Healthy Banana Oatmeal Muffins

Healthy Banana Oatmeal Muffins
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Healthy Banana Oatmeal Muffins are a delightful and nutritious treat that can be enjoyed at any time of day. These muffins are naturally sweetened with ripe bananas and packed with wholesome oats, making them an ideal choice for breakfast, brunch, or as a quick snack. With their quick preparation time and customizable ingredients, they are a family favorite that can easily be batch-cooked and frozen for future enjoyment.

Ingredients

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  • 1 ½ cups old-fashioned oats
  • 1 ¼ cups all-purpose flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • Pinch of ground nutmeg
  • 1 whole egg
  • ¼ cup oil (such as vegetable or coconut)
  • 1 teaspoon vanilla extract
  • 1 ½ cups ripe bananas (mashed)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine oats, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the egg, oil, and vanilla until combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the mashed bananas until fully incorporated.
  6. Divide the batter evenly into a lightly greased muffin tin.
  7. Bake in the preheated oven for about 18 to 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://teffrecipes.com/healthy-banana-oatmeal-muffins-2/

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