Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast creation that transforms sweet, pillowy Hawaiian rolls into a fragrant and flavorful dish. This recipe features an irresistible blend of cinnamon, vanilla, and brown sugar, creating a warm, comforting experience that’s perfect for brunches or special occasions. The soft texture of the rolls combined with vibrant fruit toppings and syrup offers a nostalgic twist on traditional French toast, ensuring each bite is filled with sweetness and joy. Whether served at a family gathering or as a weekend treat, this dish is sure to create lasting memories around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (1 roll per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
Instructions
- In a large bowl, whisk together eggs and half and half until well combined. Add vanilla extract, ground cinnamon, brown sugar, and salt; mix thoroughly.
- Poke holes in the bottom of each roll to allow custard absorption. Dip each roll into the custard mixture for 30 seconds per side.
- Heat butter in a nonstick skillet over medium-low heat. Cook each soaked roll for 30–60 seconds per side until golden brown.
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/hawaiian-roll-french-toast/