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Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken
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Hawaiian Pineapple Chicken is a vibrant and delicious dish that combines the tropical sweetness of pineapple with the tender juiciness of chicken, all enveloped in a delightful honey-sriracha glaze. This quick and easy recipe is perfect for busy weeknights or festive gatherings, impressing family and friends with its bold flavors and colorful presentation. With fresh vegetables and a balance of sweet and spicy notes, it’s a nutritious meal that kids will love just as much as adults. Serve it over fluffy jasmine rice or in creative wraps for a fun twist on dinner.

Ingredients

Scale
  • 1.5 lbs chicken breast (cut into bite-sized pieces)
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger (grated)
  • salt and pepper (to taste)
  • 2 cups jasmine rice
  • 4 cups water
  • fresh cilantro (for garnish)

Instructions

  1. In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until browned, about 6-8 minutes. Remove chicken from skillet.
  3. Add garlic and ginger to the skillet; sauté for 1 minute until fragrant. Add onions and bell peppers; cook until tender-crisp.
  4. In a bowl, whisk together soy sauce, honey, and sriracha; add to the skillet with vegetables.
  5. Return chicken to the skillet along with pineapple chunks; toss to coat and heat through for another 2-3 minutes.
  6. Serve over jasmine rice garnished with fresh cilantro.

Nutrition

Find it online: https://teffrecipes.com/hawaiian-pineapple-chicken/

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