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Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor

Hawaiian Inspired Chicken Poke Bowl That's Bursting with Flavor
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Indulge in the flavors of the tropics with this Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor. This vibrant dish combines tender chicken, fresh vegetables, and a delightful mix of sweet and savory elements, creating a nutritious and satisfying meal perfect for busy weeknights or special gatherings. With minimal prep time and endless customization options, this poke bowl is sure to impress family and friends alike. Elevate your dining experience with this colorful medley of ingredients that not only looks stunning but also offers a deliciously balanced flavor profile.

Ingredients

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  • 2 cups Cooked Jasmine Rice
  • 1 cup Fresh Pineapple (diced)
  • 1 cup Cooked Edamame Beans
  • 1/2 cup Red Onion (halved and sliced thinly)
  • 1 medium Carrot (julienned)
  • 1 medium Avocado (diced)
  • 1 cup Baby Cucumbers (halved and sliced)
  • 2 stalks Spring Onions (sliced (green part only))
  • 2 tablespoons Toasted Sesame Seeds
  • 1 pound Boneless Skinless Chicken Thighs (diced)
  • 2 cloves Grated Garlic
  • 1 tablespoon Grated Ginger
  • 1 teaspoon Onion Powder
  • 1/4 cup Soy Sauce
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Apple Vinegar
  • 2 tablespoons Tomato Paste
  • 1/4 cup Pineapple Juice
  • 1 tablespoon Sriracha
  • 1 tablespoon Sesame Oil
  • 1/2 cup Light Mayo
  • 1 tablespoon Sriracha (for mayo)
  • 1 tablespoon Water (optional)

Instructions

  1. Prepare the Rice: Cook jasmine rice according to package instructions. Fluff with a fork and set aside.
  2. Cook the Chicken: In a skillet over medium heat, sauté diced chicken thighs with onion powder, garlic, ginger, soy sauce, maple syrup, apple vinegar, tomato paste, pineapple juice, Sriracha, and sesame oil until cooked through and caramelized.
  3. Assemble the Bowl: In serving bowls, layer cooked rice followed by chicken and an array of chopped vegetables including pineapple, edamame beans, red onion, carrot, avocado, cucumbers, and spring onions.
  4. Top It Off: Sprinkle toasted sesame seeds over each bowl and drizzle with a Sriracha-mayo mixture if desired.

Nutrition

Find it online: https://teffrecipes.com/hawaiian-inspired-chicken-poke-bowl-thats-bursting-with-flavor/

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