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Hawaiian Guava Cake

Hawaiian Guava Cake
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Hawaiian Guava Cake is a vibrant and refreshing dessert that brilliantly marries the tropical flavors of guava and strawberry. This delightful cake is perfect for summer gatherings, birthdays, or simply as a sweet indulgence. With its colorful layers and luscious cream topping, it promises to be the centerpiece of any dessert table while satisfying everyone’s sweet tooth. Easy to prepare with straightforward steps, this cake will quickly become a favorite treat among family and friends.

Ingredients

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  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Guava Juice
  • 3 large Eggs (room temperature)
  • 1/2 cup Coconut Oil (melted)
  • 8 oz Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • For the glaze: 2 1/2 cups Guava Nectar, 1/2 cup Granulated Sugar, 2 tbsp Cornstarch, 1/4 cup Water
  • Topping: 8 oz Cool Whip (thawed), 1 cup Sweetened Coconut Flakes

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the strawberry cake mix and guava nectar. Add eggs, melted coconut oil, cream cheese, sugar, and vanilla extract. Mix on medium speed until smooth.
  3. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  4. For the glaze, combine guava nectar, sugar, cornstarch, and water in a saucepan over medium heat. Stir until thickened; let cool slightly before pouring over the cooled cake.
  5. Spread Cool Whip on top of the cake and sprinkle with coconut flakes before serving.

Nutrition

Find it online: https://teffrecipes.com/hawaiian-guava-cake/

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