Hawaiian Chicken Kabobs
Bring the taste of the tropics to your table with these Hawaiian Chicken Kabobs. Juicy chicken is paired with sweet pineapple and coated in a delicious BBQ sauce, making these skewers a perfect choice for any gathering or family dinner. Quick to prepare and easy to serve, they are sure to impress both kids and adults alike. With just 15 minutes of prep time, you can create a flavorful dish that shines as an appetizer or main course. Enjoy the vibrant flavors of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs chicken (cut into cubes)
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King’s Hawaiian BBQ Sauce Original
- Salt
- Ground black pepper
- 1 tablespoon oil
- Chopped parsley leaves for garnish
Instructions
- Season the chicken with salt and black pepper.
- Heat a skillet over medium heat and add the oil.
- Pan-fry the seasoned chicken until cooked through and golden brown, then remove from heat.
- Thread each skewer with chicken pieces followed by pineapple slices, repeating until all ingredients are used.
- Brush kabobs generously with BBQ sauce and garnish with parsley before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 230
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/hawaiian-chicken-kabobs/