Hawaiian Chicken Kabobs
Grilled Hawaiian Chicken Kabobs are a tropical delight, perfect for summer gatherings and backyard barbecues. These vibrant skewers combine tender marinated chicken with colorful vegetables and juicy pineapple, all grilled to perfection. The sweet and tangy marinade infuses each bite with flavor, making them an irresistible option for family dinners or casual get-togethers. Easy to prepare and visually stunning, these kabobs add a refreshing twist to traditional grilling. Serve them as a main course or appetizer, and watch them vanish from the platter at your next outdoor event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 1 red bell pepper
- 1 orange bell pepper
- 1 cup pineapple chunks
- 1 green bell pepper
- 1 red onion
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup pineapple juice
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 cloves garlic
- 1 teaspoon sriracha
Instructions
- Prepare the marinade by mixing ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, ginger, garlic, and sriracha in a bowl.
- Reserve ½ cup of the marinade for later use. Marinate chicken cubes in the remaining mixture for at least 30 minutes (up to 4 hours).
- Preheat the grill to medium-high heat.
- Toss diced bell peppers, pineapple chunks, and onion with reserved marinade.
- Thread marinated chicken and veggies onto skewers alternately.
- Grill skewers for about 12 to 16 minutes until chicken is cooked through. Baste with remaining marinade while grilling.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 330
- Sugar: 14g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/hawaiian-chicken-kabobs-2/