Hasselback Potatoes
Hasselback Potatoes are a stunning and flavorsome twist on traditional baked potatoes, perfect for elevating any meal. These beautifully fanned-out russet potatoes are crispy on the outside while remaining tender and fluffy on the inside. With their unique presentation, they are not just a side dish but a visual centerpiece for family dinners or special occasions. Coated in melted butter and seasoned to perfection, Hasselback Potatoes absorb flavors deeply, making every bite a delightful experience. Whether paired with grilled chicken or topped with your favorite cheese, these potatoes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F and arrange an unlined baking sheet.
- Place each potato between two chopsticks or skewers to prevent cutting all the way through.
- Slice vertical slits into each potato (about ⅛ inch apart), leaving the bottom intact.
- Brush half of the melted butter over the potatoes, ensuring you coat between the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes; then gently pull apart the layers and brush with remaining butter.
- Bake for another 30-35 minutes until crispy outside and tender inside.
- Serve warm and adjust seasoning to taste.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 270
- Sugar: 1g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/hasselback-potatoes/