Halloween Buffalo Chicken Dip (Booffalo Dip)
Get ready for a spooky treat with this Halloween Buffalo Chicken Dip (Booffalo Dip)! This creamy, spicy dip combines tender shredded chicken with zesty buffalo sauce and is topped with playful ghost-shaped mozzarella cheese. Perfect for Halloween gatherings or game day, this dish is both a crowd-pleaser and a visual delight. Serve it warm with crunchy chips, bread, or fresh veggies for a festive appetizer that everyone will enjoy. Impress your guests with this easy-to-make dip that packs flavor and fun into every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 1–2 cups buffalo sauce
- 16 oz cream cheese (softened)
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese (sliced)
- 1 tube black writing gel
Instructions
- Preheat your oven to 350°F.
- In a large plastic bag, combine the shredded chicken and buffalo sauce, mixing until all chicken is coated.
- Spread the softened cream cheese evenly on the bottom of a 9×13 baking dish.
- Layer the buffalo chicken mixture evenly over the cream cheese.
- Drizzle ranch dressing on top without mixing.
- Use a cookie cutter to cut ghost shapes from mozzarella cheese slices and place them on top of the dip.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouths on the ghost shapes after baking.
- Serve warm with chips, crackers, or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg