Ground Beef and Potatoes Casserole
Ground Beef and Potatoes Casserole is a comforting, one-dish meal that brings together layers of seasoned ground beef, tender potatoes, and melted cheese for a delicious family-friendly dinner. This easy recipe is perfect for busy weeknights or cozy gatherings, offering a satisfying blend of flavors that everyone will love. With minimal prep and cleanup required, it’s an ideal choice for those seeking hearty comfort food without the fuss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Dried thyme
- Paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef, seasoning with salt, black pepper, thyme, and paprika. Cook until browned.
- Stir in beef broth and simmer briefly.
- In a mixing bowl, combine diced potatoes with the beef mixture, folding in sour cream and half the cheddar cheese.
- Transfer to a baking dish, top with remaining cheese, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/ground-beef-and-potatoes-casserole/