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Grinder Pasta Salad

Grinder Pasta Salad
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Grinder Pasta Salad is a delightful twist on the classic Italian grinder sandwich, combining savory turkey, creamy cheeses, and fresh vegetables into a refreshing pasta dish. Perfect for potlucks, picnics, or as a quick weeknight meal, this salad is easy to prepare and can be made ahead to deepen its flavors. With its vibrant colors and zesty dressing, it’s a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

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  • 12 ounces rotini pasta
  • ¼ pound oven roasted turkey (chopped)
  • ¼ pound turkey pepperoni (chopped)
  • ¼ pound turkey slices (chopped)
  • 5 slices provolone cheese (chopped)
  • ¼ cup freshly grated parmesan cheese
  • ½ head iceberg lettuce (shredded)
  • 1 cup cherry tomatoes (quartered)
  • ½ cup pepperoncinis (sliced)
  • ½ cup red onion (thinly sliced)
  • 1 cup mayonnaise
  • 3 tablespoons red apple vinegar
  • 1 tablespoon pepperoncini juice
  • 2 teaspoons dried oregano
  • 1 clove garlic (grated)
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, whisk together mayonnaise, red apple vinegar, pepperoncini juice, oregano, grated garlic, salt, and black pepper. Refrigerate until ready to use.
  2. Boil water in a large pot and cook rotini pasta according to package instructions until al dente. Drain and rinse with cold water.
  3. While the pasta cools, chop the turkey products, cheeses, and vegetables as listed.
  4. In a large bowl, combine cooked pasta with turkey, cheeses, lettuce, tomatoes, pepperoncinis, and red onion.
  5. Pour the dressing over the salad and toss well to coat all ingredients. Chill for at least 2 hours before serving.

Nutrition

Find it online: https://teffrecipes.com/grinder-pasta-salad/

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