Grilled Zucchini with Parmesan
Elevate your summer dining experience with our Grilled Zucchini with Parmesan. This delightful dish combines the fresh flavors of zucchini, perfectly charred on the grill, and topped with savory grated Parmesan cheese. Ideal for barbecues or as a quick weeknight side, this recipe is not only easy to prepare but also packed with nutrients. The sweet and tangy marinade enhances the zucchini’s natural taste, making it a crowd-pleaser at any gathering. Serve it warm or at room temperature—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound zucchini (cut into ½ inch strips)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons fresh Parmesan cheese (grated)
- 2 tablespoons fresh basil (chopped)
Instructions
- Preheat your grill to 450°F.
- Slice the zucchini lengthwise into ½ inch thick strips using a sharp knife or mandoline.
- In a large bowl, mix olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt.
- Gently toss the zucchini strips in the marinade until evenly coated.
- Place zucchini on the grill using tongs and reserve leftover marinade.
- Grill for about 10 minutes until charred on one side; flip and grill for an additional 3-4 minutes until tender but firm.
- Transfer grilled zucchini to a platter; drizzle with remaining marinade and top with grated Parmesan cheese and chopped basil before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/grilled-zucchini-with-parmesan/