Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish combines succulent grilled shrimp with a zesty corn salsa and creamy garlic sauce, creating an explosion of taste that is perfect for a healthy lunch or dinner. Bursting with fresh ingredients, this bowl not only captivates the eye but also nourishes your body with protein and healthy fats. Ready in just 25 minutes, it’s versatile enough to enjoy on its own or alongside a fresh salad. Customize the spice level to your liking and savor every bite of this nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced, optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne. Toss to coat.
- In another bowl, combine thawed corn, red onion, cilantro, lime juice, and salt for the corn salsa.
- Preheat your grill to medium heat and cook shrimp for 2–3 minutes per side until opaque.
- For the creamy sauce, whisk mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble by dividing corn salsa into bowls, topping with grilled shrimp and avocado slices. Drizzle with creamy sauce and garnish.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 190mg