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Grilled Shrimp and Vegetable Bowl

Grilled Shrimp and Vegetable Bowl
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Delight in the vibrant flavors of a Grilled Shrimp and Vegetable Bowl, perfect for summer dining or a quick weeknight meal. This dish features succulent grilled shrimp paired with a colorful medley of seasonal vegetables like zucchini, bell peppers, and sweet corn. Topped with creamy avocado and a splash of zesty lime juice, this bowl is not only nutritious but also visually stunning. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this delicious bowl is sure to impress.

Ingredients

Scale
  • 32 large shrimp (12 oz), peeled and deveined
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt (divided)
  • Freshly ground black pepper (to taste)
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray
  • 1 medium zucchini, quartered
  • 1 red bell pepper, halved
  • 4 small corn cobs
  • 4 ounces avocado, diced
  • Juice from ½ lime

Instructions

  1. Pat the shrimp dry and mix with olive oil and spices in a medium bowl.
  2. Skewer the seasoned shrimp and prepare vegetables by lightly spraying them with olive oil and seasoning.
  3. Preheat the grill to medium-high heat and grill the vegetables for about four minutes.
  4. Add skewered shrimp to the grill and cook for an additional four minutes.
  5. Remove everything from the grill; cut corn kernels off the cobs and combine with diced veggies and avocado in a bowl.
  6. Drizzle with lime juice and season as needed before serving.

Nutrition

Find it online: https://teffrecipes.com/grilled-shrimp-and-vegetable-bowl/