Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that brings out the best in any meal. These foil-wrapped potatoes are golden, tender, and infused with the aromatic flavors of rosemary and smoked paprika. Perfect for barbecues, picnics, or casual weeknight dinners, this recipe is not only easy to prepare but also a crowd-pleaser. The grilling method keeps the potatoes moist while allowing for a smoky flavor that’s simply irresistible. Serve them alongside grilled chicken or fresh salads for a well-rounded meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoons crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine the potatoes, onion, garlic, and olive oil; toss until coated.
- Add rosemary, smoked paprika, salt, and pepper; toss again to coat evenly.
- Create foil packets by overlapping two pieces of aluminum foil in an 'X' shape and placing the mixture in the center; seal tightly.
- Grill the packets for about 20 minutes; flip and cook for another 15 to 20 minutes until tender and slightly browned.
- Let sit for 10-15 minutes before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg