Print

Grilled Peach Blueberry Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Peach Blueberry Salad is a vibrant, refreshing dish that perfectly captures the flavors of summer. This salad features smoky grilled peaches paired with juicy, fresh blueberries, creating a delightful combination of sweet and savory. With nutrient-rich greens and the crunch of toasted nuts, it’s an ideal choice for gatherings, picnics, or as a light meal on warm days. Quick to prepare in just 15 minutes, this versatile salad can be customized to suit your taste preferences while offering a healthy option packed with vitamins. Whether you enjoy it as an appetizer, side dish, or main attraction, this salad is sure to impress.

Ingredients

Scale
  • 4 ripe peaches (halved and pitted)
  • 1 cup fresh blueberries
  • 4 cups mixed greens (such as arugula, spinach, or spring mix)
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted pecans or walnuts
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat and lightly oil the grates.
  2. Brush cut sides of peach halves with olive oil. Grill them cut-side down for 3-4 minutes until marked and softened. Let cool before slicing into wedges.
  3. In a jar or small bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Shake or whisk until blended.
  4. In a large bowl, toss mixed greens with grilled peach wedges and blueberries. Add optional feta cheese and nuts.
  5. Drizzle dressing over the salad and toss gently to combine.
  6. Serve immediately for a delightful summer dish.

Nutrition

Find it online: https://teffrecipes.com/grilled-peach-blueberry-salad/