Grilled Huli Huli Chicken
Experience the delicious flavors of Grilled Huli Huli Chicken! Quick marination makes this dish irresistible—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
- Sliced green onions (for garnish)
Instructions
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic.
- Reserve 1 cup of the marinade for basting later. Place the remaining marinade in a ziplock bag with the chicken. Seal and refrigerate for at least 3 hours or overnight.
- Preheat your grill to medium heat. Grill the marinated chicken for about 6-8 minutes on each side until cooked through (internal temperature should reach 165°F). Baste occasionally with reserved marinade during the last few minutes.
- Remove from the grill and let it rest for five minutes before serving. Garnish with sliced green onions if desired.
Nutrition
- Serving Size: 1 piece of chicken (approximately 4 oz)
- Calories: 240
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://teffrecipes.com/grilled-huli-huli-chicken/