Grilled Corn Salad with Avocado and Hot Honey Vinaigrette
Grilled Corn Salad with Avocado and Hot Honey Vinaigrette is a vibrant and fresh dish that captures the essence of summer. The combination of sweet, charred corn, creamy avocado, and tangy goat cheese creates a delightful medley of flavors. Dressed with a unique hot honey vinaigrette, this salad brings a satisfying sweet and spicy kick to every bite. Perfect as a standalone lunch or served alongside grilled chicken or veggies at your next barbecue, this salad is not only visually appealing but also easy to prepare. It’s an excellent way to showcase seasonal produce and impress your guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 1 avocado, diced
- 1 ½ cups halved cherry tomatoes
- ⅓ cup crumbled goat cheese
- 2 tablespoons avocado oil
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- Freshly ground salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Drizzle corn with avocado oil, season with salt and pepper, and grill for about 20 minutes until charred.
- Once cooled, cut corn from the cob and mix in a large bowl with diced avocado, halved tomatoes, goat cheese, and any additional ingredients.
- For the vinaigrette, combine honey, cayenne (or hot sauce), oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper in a jar; shake well to combine.
- Pour the vinaigrette over the salad mixture just before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg