Grilled Chicken Veggie Bowl with Avocado
Discover the vibrant and healthy Grilled Chicken Veggie Bowl with Avocado, a delightful dish perfect for any meal. This bowl features tender grilled chicken paired with roasted sweet potatoes and broccoli, beautifully topped with creamy avocado slices. Packed with nutrients and flavors, it’s not only satisfying but also customizable to suit your taste preferences. Whether you’re prepping for a busy week or looking for a quick dinner solution, this recipe will enhance your dining experience without compromising health. Enjoy it fresh, or make it ahead for convenient lunches throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast (chopped)
- 1 small sweet potato (cut into wedges)
- 1 cup broccoli florets
- ripe avocado (sliced)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine sweet potatoes and broccoli with olive oil, smoked paprika, salt, and pepper. Toss well.
- Spread vegetables on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through.
- While veggies are roasting, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until golden brown and fully cooked. Let it rest before chopping.
- Assemble the bowl by layering roasted vegetables, chopped chicken, and fresh avocado slices.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 485
- Sugar: 7g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 70mg