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Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

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Indulge in the vibrant flavors of the Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad. This nutritious dish is a perfect blend of juicy grilled chicken, caramelized sweet potatoes, and a fresh avocado salad, all drizzled with a zesty yogurt herb sauce. Ideal for busy weeknight dinners or weekend gatherings, each bite offers a delightful combination of textures and tastes that satisfy both hunger and health needs. Quick to prepare, this meal fits seamlessly into your routine while supporting your wellness goals.

Ingredients

Scale
  • 1 chicken breast
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt & black pepper
  • 1 medium sweet potato
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste
  • Avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 cup mixed greens or chopped romaine
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • Salt & pepper
  • 2 tbsp plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped parsley or cilantro
  • Salt & pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F). Toss sweet potato wedges with olive oil, paprika, and salt. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
  2. While the sweet potatoes roast, coat chicken strips in olive oil and seasonings. Grill or pan-sear for 4–5 minutes per side until golden brown.
  3. In a mixing bowl, combine mixed greens, diced avocado, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. Mix yogurt with lemon juice and chopped herbs; season to taste.
  5. Serve by plating the chicken alongside sweet potatoes and topping with the avocado salad and herbed yogurt sauce.

Nutrition

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