Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Get ready to enjoy a vibrant and nutritious Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac that’s perfect for any meal! This dish combines tender, grilled chicken, crispy sweet potato fries, and creamy guacamole for a deliciously well-rounded experience. With its colorful presentation and mouthwatering flavors, it’s an excellent choice for both busy weeknights and special gatherings. Plus, it’s easy to customize with your favorite veggies or grains, making it a versatile option for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Juice of 1/2 lime
- 1/4 small red onion, thinly sliced
Instructions
- Preheat oven to 200C (400F) and line a baking sheet.
- Cut sweet potatoes into wedges and toss in olive oil, smoked paprika, and salt. Spread on the baking sheet and bake for 20-25 minutes until golden brown.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- In a bowl, mash avocado with lime juice, salt, and pepper to make guacamole.
- Combine cherry tomatoes, diced avocado, onion, olive oil, salt, and pepper in another bowl for a fresh salad.
- Assemble the bowl: layer sweet potato fries on one side; add sliced chicken next to them; include a scoop of guacamole and tomato-avocado salad.
Nutrition
- Serving Size: 1 bowl (approximately 620g)
- Calories: 620
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg