Greek Watermelon Salad
Refresh your summer meals with this vibrant Greek watermelon salad. This delightful dish combines sweet, juicy watermelon with crunchy cucumber, tangy feta cheese, and aromatic mint, creating a refreshing flavor explosion perfect for any outdoor gathering. Not only is it quick and easy to prepare—taking just 10 minutes—but it’s also a nutritious option that adds color and health benefits to your table. Whether served as a side dish at barbecues or enjoyed as a light lunch, this salad is sure to impress with its seasonal ingredients and unique taste. Customize it to suit your preferences, making it a versatile addition to your warm-weather recipes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- ½ cup crumbled feta cheese
Instructions
- In a large mixing bowl, combine watermelon cubes, chopped cucumber, thinly sliced red onion, and finely chopped mint leaves. Gently toss until mixed.
- In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper; adjust seasoning as needed.
- Pour the dressing over the salad mixture and toss gently until everything is well coated.
- Transfer the salad to a serving platter and top with crumbled feta cheese. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 110
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/greek-watermelon-salad/