Greek Lemon Garlic Roasted Potatoes
Indulge in the delightful flavors of Greek Lemon Garlic Roasted Potatoes, a versatile side dish that elevates any meal. These perfectly tender potatoes are infused with the zesty brightness of lemon and the aromatic essence of garlic, paired with a hint of oregano for an authentic Mediterranean taste. Easy to prepare and sure to impress, this dish is ideal for family dinners or festive gatherings. The golden, crispy edges and soft interior make these potatoes a crowd-pleaser that pairs beautifully with grilled chicken, fresh salads, or even as part of a vibrant mezze platter.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss until evenly coated.
- Cover the pan with aluminum foil and roast for 40 minutes.
- Remove the foil, toss the potatoes gently, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes to achieve desired browning.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/greek-lemon-garlic-roasted-potatoes/