Greek Hummus Platter Recipe
Indulge in the vibrant flavors of the Greek Hummus Platter Recipe, a delightful dish that brings together creamy homemade hummus, fresh vegetables, and crispy pita chips. This colorful platter is perfect for any gathering, whether it’s a family dinner or a casual get-together with friends. With its rich taste and appealing presentation, it’s sure to impress your guests while providing a nutritious snacking option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup Dried Chickpeas
- 1 teaspoon Baking Soda
- ½ cup Tahini
- ¼ cup Fresh Lemon Juice
- 2–3 Cloves Garlic
- ½ teaspoon Salt
- ¼ cup Ice Water
- 2 tablespoons Extra Virgin Olive Oil
- 1 Cucumber
- 1 pint Cherry Tomatoes
- 1 cup Kalamata Olives
- 1 bag Pita Chips
Instructions
- Soak dried chickpeas overnight in water with baking soda. Drain and rinse.
- Cook soaked chickpeas in fresh water until tender (about 45 minutes).
- Blend cooked chickpeas with tahini, lemon juice, garlic, salt, ice water, and olive oil in a food processor until smooth.
- Spread hummus on a serving plate or bowl and arrange cucumber slices, cherry tomatoes, olives, and pita chips around it.
- Add optional garnishes like paprika or chopped parsley before serving.
Nutrition
- Serving Size: 1/8 of platter (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/greek-hummus-platter-recipe/